Le Cordon Bleu - College of Culinary Arts
Le Cordon Bleu - College of Culinary Arts
215 First Street
Cambridge, MA 02142
Phone: (617) 218-8000
Fax: (617) 225-2835 www.chefs.edu/Boston
Established: 2008
Graduate Awarded: Degree
Number of Programs: 2
Accredited by: AACS
Programs: Baking and Pastry, Culinary Arts
General Information: Le Cordon Bleu - College of Culinary Arts opened in April 2008 in the urban setting of Cambridge offering an A.A.S in Le Cordon Blue Culinary Arts.
Admissions Requirements: Interview, application, enrollment fee, high school diploma/GED, Proof of health insurance.
President, Rafael Castaneda, rcastaneda@boston.chefs.edu
Admissions Director, Don Jones, djones@bostonculinaryarts.com